Seared Tuna
This is the best way to serve tuna
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 15 g butter
- 125 g mushrooms, sliced
- 125 g cherry tomatoes, cut in half
- salt and freshly ground black pepper to season
- 2 sprigs rosemary
- 1 tuna steak
Method
- heat the oil and the butter in a frying pan
- add the mushrooms and cook until soft
- add the tomatoes and as soon as they start to blister add your seasoning
- add the rosemary to the pan
- season your tuna
- cook for 1½ minutes per side