Mixed Marrow Pasta
Ingredients
- 15 mls lemon infused olive oil
- 125 g mushrooms, sliced
- 1 clove garlic, crushed
- 1 stalk rosemary, leaves picked and chopped
- 2 baby marrows, sliced
- 2 patty pans, sliced
- 2 sun dried tomatoes, sliced
- 30 mls crème fraîche
Method
- while the pasta is cooking, heat the olive oil in a frying pan
- add the mushrooms and as soon as they start cooking, add the garlic and the rosemary
- add the marrows, the patty pans and the sun dried tomatoes
- loosen the sauce with some of the pasta water
- add the crème fraîche
- toss through the pasta and serve