Pasta Vongole
Ingredients
- 15 mls olive oil
- 1 onion, finely chopped
- 1 clove garlic, sliced
- 1 chilli, deseeded and sliced
- 125 g mushrooms, sliced
- 1 tin cherry tomatoes
- 1 tin clams, drained
- 250 mls vegetable stock
Method
- while you are cooking your pasta
- heat the olive oil in a large frying pan
- add the onion and sauté until soft
- add the garlic and the chilli
- add the mushrooms and cook until soft
- add the tin of tomatoes, the clams and the vegetable stock
- cook on a low heat and when the pasta is cooked, toss through the sauce