melt the coconut oil in a large pan

add the onion and sauté until soft, without colouring

add the mushrooms and the butter and cook until all the liquid is out of the mushrooms

add the marjoram

wet the pasta sheets and place a tablespoon of mushrooms at the top of each sheet

roll into a cylinder and place seam side down into an oven proof dish

cover with the cheese sauce

sprinkle the top with a small amount of the cayenne pepper and a generous sprinkle of paprika

garnish with the cherry tomatoes

bake for 20 minutes