Go Back
Email Link
Print
Recipe Image
–
+
servings
Print Recipe
No ratings yet
Cranberry and Cointreau Ice Cream
Recipe Category:
Dessert
Makes enough for:
1
batch ice cream
All Rights Reserved:
An original recipe from Lavender and Lime
Ingredients
290
mls
milk
4
egg yolks
110
g
fructose
30
mls
Cointreau
290
mls
cream
100
g
dried cranberries
Method
heat the milk in a sauce pan until it is nearly boiling
while you are doing this, whisk the egg yolks and the fructose until they reach ribbon stage
add half of the milk to the eggs while whisking
pour the mixture back into the sauce pan and whisk in
cook over a moderate heat while stirring all the time with a wooden spoon
as soon as it has thickened enough to coat the back of a wooden spoon add the Cointreau and mix in well
when mixed take off the heat and whisk into the cream
place all the ingredients into your ice cream maker
churn according to the manufacturer’s instructions
pour into an ice cream container and stir in the cranberries
place into the freezer and after a couple of hours mix the ice cream to ensure an even distribution of the cranberries