heat the milk in a sauce pan until it is nearly boiling

add half of the milk to the eggs while whisking

pour the mixture back into the sauce pan and whisk in

cook over a moderate heat while stirring all the time with a wooden spoon

as soon as it has thickened enough to coat the back of a wooden spoon add the Cointreau and mix in well

when mixed take off the heat and whisk into the cream

place all the ingredients into your ice cream maker

churn according to the manufacturer’s instructions

pour into an ice cream container and stir in the cranberries

place into the freezer and after a couple of hours mix the ice cream to ensure an even distribution of the cranberries