Pasta with Bacon, Chorizo, Mushrooms and Tomatoes
Ingredients
- pasta of your choice
- 4 rasher bacon sliced
- 15 mls olive oil
- 1 chorizo sausage sliced
- 100 g mushrooms sliced
- 100 g tomatoes chopped
- 15 mls crème fraîche
- Parmesan for garnishing
Method
- start by getting your pasta water on the boil, and cooking your pasta
- fry the bacon in a dry pan until crispy
- add the olive oil and the sausages
- when the sausages are cooked add the mushrooms
- as soon as they have soaked up all the liquid in the pan add the tomatoes
- once they are cooked add the crème fraîche
- you may need to loosen the sauce with some of the pasta water
- drain the pasta and add to the sauce
- grate over some Parmesan cheese and serve