mix the flour and the salt together in a bowl

make a well in the centre and add the remaining ingredients

mix well to combine

divide the dough into 4 and add the different flavouring to each

place each piece of dough on a lightly floured working surface and knead until the flavouring is incorporated

cover and leave in a warm place until treble in size and full of air bubbles

sprinkle a baking sheet with flour

take each piece of dough and divide into 6 small rolls

place the rolls on a baking sheet and cover with a kitchen towel

leave to prove until doubled in size

preheat the oven to 220? Celsius

bake for 30 minutes and leave to cool on a wire rack before serving