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Chilli Prawn Soup
Recipe Category:
Shellfish, Soup
All Rights Reserved:
Adapted from August 2007 IDEAS magazine p120
Ingredients
100
g
glass noodles
15
mls
oil
1
onion
finely chopped
2
red chillies finely chopped
125
mls
coconut cream
200
mls
water
500
mls
chicken stock
15
mls
lemon zest
200
g
prawns
deveined
30
mls
fresh coriander
coarsely chopped
Method
cook the noodles following the instructions on the packet
heat the oil and fry the onion and the chilli until the onion is soft
add the coconut cream, water, stock and zest and bring the mixture up to a simmer
add the prawns and the noodles and bring to the boil
remove from the heat and add the coriander
season with salt and freshly ground pepper if necessary