Pasta with Bacon, Chorizo, Tomatoes, Cream and Parmesan
Ingredients
- 200 g Pasta of your choice
- 5 rashers streaky bacon sliced
- 2 chorizo sausages sliced
- 10 cherry tomatoes cut in half
- 2 tablespoons cream
- 50 g Parmesan grated
Method
- while you are cooking the pasta fry the bacon in a dry pan
- once crispy add the chorizo
- when the chorizo has started cooking add the tomatoes
- add the cream and parmesan
- if you need any liquid take it out of the pasta pot
- add the pasta once cook and serve