Chicken with Shitake Mushrooms, Sundried Tomatoes and Peas
Ingredients
- 15 mls olive oil
- 2 chicken thighs
- 2 chicken drumsticks
- 10 sun dried tomatoes, sliced
- 200 g shitake mushrooms, sliced
- 250 mls white wine
- 250 mls frozen peas
Method
- brown the chicken pieces in the olive oil
- remove and set aside
- add the sun dried tomatoes to the pan
- add the mushrooms
- put the chicken back
- add the white wine
- allow to simmer for at least 40 minutes
- add the peas and heat through before serving