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heaped tablespoon butter
heaped tablespoons apricot jam
mls bicarbonate of soda
Preheat the oven to 180° Celsius
Cream together the butter and sugar.
Add the beaten egg and jam and beat together.
Add the dry ingredients and milk alternately and stir into the mixture.
Pour the batter into a greased round dish approx 21cm.
Cover either with a lid or tinfoil and bake for 30 minutes until the top is browned and a skewer comes out clean.
Serve warm with custard and cream.
An original recipe from Lavender and Lime