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Malva Pudding
Ingredients
1
heaped tablespoon butter
3
heaped tablespoons apricot jam
1
egg
25
mls flour
5
mls bicarbonate of soda
125
mls sugar
125
mls milk
Method
Preheat the oven to 180° Celsius
Cream together the butter and sugar.
Add the beaten egg and jam and beat together.
Add the dry ingredients and milk alternately and stir into the mixture.
Pour the batter into a greased round dish approx 21cm.
Cover either with a lid or tinfoil and bake for 30 minutes until the top is browned and a skewer comes out clean.
Serve warm with custard and cream.