Exotic Mushroom Pasta With Sun Dried Tomatoes
Makes enough for: 2 people
Ingredients
- 30 mls Coconut Oil
- 10 button mushrooms sliced
- 150 g mixed exotic mushrooms sliced
- 5 sun dried tomato pieces, sliced
- salt and black pepper for seasoning
- 30 mls cream
- 1 handful flat leaf parsley roughly chopped
- truffle oil for garnishing
- Pasta
Method
- while your pasta is cooking:
- melt the coconut oil over a medium heat in your pan
- add the mushrooms, a handful at a time, making sure each batch is cooked before you add the next one
- once they are all done, add the sun dried tomatoes and heat
- add salt and pepper to taste
- add the cream and heat
- stir in the flat leaf parsley
- mix in the pasta
- place a generous portion into each dish and drizzle some truffle oil over the top