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Strudel Pastry
Home made strudel pastry that is easier to do than you think
Recipe Category:
Pastry
All Rights Reserved:
An original recipe from Lavender and Lime
Ingredients
150
mls
tepid water,
plus extra for boiling
Pinch of salt
5
mls
vinegar
1
egg yolk
15
mls
canola oil
250
g
bread flour,
plus extra for dusting
10
g
butter, melted
10
mls
milk
Method
Bring a kettle of water to the boil
Place the water, salt and vinegar into a mixing bowl and whisk to combine
Add the egg yolk and whisk to combine
Pour in the canola oil and whisk to combine
Place the flour into a bowl and make a well in the centre
Pour the egg mixture in and use a knife to mix until combined
Turn out onto a lightly floured surface and knead until elastic
Roll into a ball and place onto a lightly floured board
Pour the boiling water into a bowl, tip out and use it to cover the dough
Leave the dough to rest for an hour and then tip it out onto a large tea towel that has dusted generously with flour
Stretch the dough from underneath, using your knuckles
When flat, brush with melted butter
Stretch until very thin into the shape of the tea towel, making sure the dough is even all around *
Once rolled, glaze the top with milk
Set aside to rest while you preheat the oven to 200° Celsius
Bake for 40 minutes
Notes
* at this point, follow the instructions for your strudel