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5
from 1 vote
Blueberry And Thyme Jam
The pectin makes this into a firm set jam
Recipe Category:
Jam
All Rights Reserved:
An original recipe from Lavender and Lime
Ingredients
335
g
frozen blueberries
80
g
honey
1
lemon, finely grated zest and juice
10
sprigs thyme, leaves picked
10
g
pectin
Method
Put the berries, honey, lemon juice and zest and thyme leaves into a medium sized saucepan
Place on a high temperature and as soon as the berries have defrosted mash them lightly with a potato masher
Bring to the boil, stir in the pectin and reduce the temperature
Leave to simmer for 60 minutes, stirring occasionally
Set aside to cool slightly before placing into a sterilized glass jar
Allow to cool completely before placing the lid on and refrigerating
Notes
See
this post
on how I sterilize my glass jars.