Chicken Noodles

5 from 1 vote

You can make these into any flavour, depending on the stock you have at home

Recipe Category: Italian

Makes enough for: people

Place the flour into a stand mixer bowl
Crack the egg into a bowl and add the egg yolk and stock
Whisk to combine then add to the flour
Use a dough hook and mix until a dough forms
Knead for 5 minutes then turn out onto cling film
Shape into a ball, wrap in the cling film and refrigerate for 30 minutes
Take out of the fridge and divide in half
Laminate each piece until nice and silky
Then roll out to the thinnest setting on your machine
Once rolled, cut into noodle lengths and dry slightly
Cook in a pot of boiling, well salted water for 2 minutes before adding to your chicken soup or serve with a sauce of your choice