Sourdough Wholemeal Bread Maker Loaf
It is vital that you place the ingredients into your bread maker in the order given
Ingredients
- 215 g water
- 47 g canola oil
- 197 g refreshed sourdough starter
- 10 g fine salt
- 15 g fructose
- 484 g wholemeal flour
- 7 g active dry yeast
Method
- Place the water, oil, starter, salt, fructose, flour and yeast into your bread maker container
- Select the following settings * - 750g loaf / medium crust / whole wheat
- Let your bread maker do its thing and when done, take the bread out of the container and leave to cool completely on a wire rack
Notes
* I have a Breville bread maker and these are the settings available to me. Use the closest settings on your machine if they differ.