Ginger And Lime Granola
Serve with yoghurt, or eat as is when you need something to snack on
Ingredients
- 140 g maple syrup
- 75 g coconut oil, melted
- 70 g tahini
- 37.5 mls ground ginger
- 130 g raw almonds
- 65 g pumpkin seeds
- 45 g linseeds
- 40 g sunflower seeds
- 35 g almond flour
- 20 g coconut flakes
- 3 limes, zest only
- 2.5 mls fine salt
- 50 g goji berries
Method
- Preheat the oven to 160° Celsius
- Place the syrup, oil, tahini and ginger into a small bowl and whisk to combine
- Place the almonds, seeds, flour, coconut, zest and salt into a large mixing bowl
- Stir to mix then add the syrup mixture and mix until combined
- Tip out onto a lined baking tray and spread out as evenly as possible
- Place into the oven and bake for 20 minutes
- Remove from the oven, turn the granola over with a spatula and place back into the oven for 20 minutes
- Remove from the oven, lower the temperature to 120° Celsius, and mix the granola with a spatula
- Place back into the oven and bake for 10 minutes
- Remove from the oven, add the goji berries and mix to combine
- Leave to cool on the tray before storing in an airtight container