Rich Egg Dough
The more yellow your yolks are, the richer the colour your pasta will be
Makes enough for: 200 grams
Ingredients
- 140 g 00 flour
- 2 egg yolks
- 1 egg
Method
- Place the flour, egg yolks and egg into a bowl of a stand mixer
- Using a dough hook, mix until a dough forms
- Knead for 10 minutes then turn out onto a piece of cling film
- Flatten into a disc and cover tightly
- Place into the fridge for at least 30 minutes, or overnight if you have time
- Roll out and use as needed