Salted Chocolate Biscuits
These biscuits have the perfect taste balance
Makes enough for: 8 biscuits
Ingredients
- 125 g salted butter, softened
- 125 g coconut sugar
- 85 g fructose
- 5 mls vanilla extract
- 1 egg, lightly beaten
- 210 g dark chocolate, chopped (I use 80% cocoa solids)
- 240 g flour
- 5 mls bicarbonate of soda
- 5 mls salt flakes
Method
- Place the butter, sugar, fructose and vanilla into a stand mixer bowl and cream together
- Add the egg and mix well
- Add the chocolate, and mix to combine
- Sieve the flour and bicarbonate of soda into a mixing bowl
- Add to the stand mixer a tablespoon at a time, until each addition is just mixed in
- Add the salt and mix to combine
- Cover the bowl with cling film and place into the fridge for 2 hours
- Preheat the oven to 170° Celsius
- Divide the dough into 8 pieces and roll each one into a circle
- Press or roll each piece until 1 cm thick
- Place onto a baking sheet lined with baking paper, spaced apart to allow for spreading
- Place into the oven and bake for 20 minutes
- Remove from the oven and leave to cool for 2 minutes on the tray, before transferring on the baking paper to a wire rack to cool completely