Almond Milk
This is the best solution for a dairy free alternative
Ingredients
- 48 g raw almonds
- 185 mls water plus extra for soaking
- 2.5 mls maple syrup
- 1.25 mls vanilla extract
- 0.625 mls salt
Method
- Place the almonds into a bowl and cover with water
- Leave to soak for 4 hours
- Drain and rinse until the water runs clear
- Place into a blender with the water and blend until smooth
- Add the syrup, vanilla and salt and blend to mix
- Place into a container into the fridge until ready to use
Notes
You can strain the mixture for a smoother texture