Amarula Chicken Wings
Make double what you think you need, as these are so delicious
Makes enough for: 2 people
Ingredients
- 4 chicken wings, cut into flats and drums and the tips discarded
- olive oil for drizzling
- 10 mls flour
- 7.5 mls cornflour
- 3.75 mls dried thyme
- 2.5 mls spiced salt *
- 1.25 mls ground ginger
- freshly ground black pepper to season
- 40 mls Amarula **
- 25 g liquid chicken stock concetrate
- 4 g butter
- 1.925 mls dried thyme
- 1.925 mls wholegrain mustard
- freshly ground black pepper to season
- 5 g chopped parsley
- 1 orange, zest only
Method
- Preheat the oven to 180° Celsius
- Pat dry the chicken wings and drizzle with olive oil
- Place the flour, cornflour, thyme, salt, ginger and pepper into a bowl and whisk to combine
- Add the chicken wings and toss until they are completely coated
- Place onto a baking tray in a single layer and place into the oven for 25 minutes
- While the wings are baking place the Amarula, stock, butter, thyme and mustard into a small saucepan
- Season generously with pepper and then bring to a summer over a medium temperature, stirring occasionally
- Allow to cook for 6 minutes then set aside until the wings have cooked
- When the wings are cooked, remove them from the oven and pour the sauce over them, tossing to ensure they are well coated
- Place onto a serving plate, garnish with the parsley and orange and serve as is. Or, you can make a lovely polenta to go with this if you want to bulk up your meal
Notes
* if you don't have spiced salt, use fine salt.
** Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree. You can substitute this with any cream liqueur, or plain cream if you want to keep this recipe alcohol free.
** Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree. You can substitute this with any cream liqueur, or plain cream if you want to keep this recipe alcohol free.