Amarula Polenta
The Amarula adds both flavour and creaminess to the polenta
Makes enough for: 2 people
Ingredients
- 320 mls water
- 112 g quick cook polenta
- 5 mls salt *
- 30 mls Amarula **
- 18 g butter
Method
- Place the water, polenta and salt into a saucepan and bring to the boil over a medium to high temperature
- Stir for 5 minutes while cooking, then add the Amarula and continue stirring while cooking for another 5 minutes
- Remove from the heat, add the butter and whisk in to combine
- Serve immediately
Notes
* I used a spiced salt for some extra flavour.
** Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree. You can substitute this with any cream liqueur, or plain cream if you want to keep the polenta alcohol free.
** Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree. You can substitute this with any cream liqueur, or plain cream if you want to keep the polenta alcohol free.