Anchovy And Herb Mayonnaise
Use this as a dressing for grains or with some chicken fillets
Makes enough for: 1 batch Mayonnaise
Ingredients
- 1 egg
- 4 anchovy fillets, roughly chopped
- 1 clove garlic, peeled and crushed
- 20 g fresh green herbs, (I used flat leaf parsley, coriander and mint)
- 5 mls verjuice
- 250 mls canola oil
- Salt and freshly ground black pepper to season
Method
- Place the egg, anchovy fillets, garlic, herbs, verjuice and oil into a stick blender jug
- Season generously and using a stick blender, blitz to make the mayonnaise *
- Adjust the seasoning and refrigerate to use as needed
Notes
* the trick is to place the blender over the egg yolk and slowly raise it while blending