Preheat the oven to 180° Celsius

Place the flour, baking powder and cinnamon into a large mixing bowl

Add the butter and rub in using your fingertips until you have a fine breadcrumb texture

Add the fructose and then start peeliing, coring and thinly slicing your apples

Gently tir in the slices as you cut each apple

Place the eggs and milk into a jug and lightly whisk to combine

Pour into the flour and stir gently until combined

Pour the batter into a lined 20cm round tin and level the surface as best you can

Sprinkle the coconut sugar evenly over the top *

Bake for 40 minutes then remove from the oven

Leave the cake to cool slightly in the tin before turning out

Turn onto a wire rack and leave to cool completely before slicing