Apple Chutney
This chutney can be made using your favourite tart apples
Makes enough for: 1 batch chutney
Ingredients
- 120 g apples, cored weight
- 90 g tomatoes
- 90 g onions, peeled weight
- 1 chilli
- 90 g xylitol
- 30 g sultanas
- 1.25 mls fine salt
- 1.25 mls ground ginger
- 500 mls white spirit vinegar
Method
- Slice the apples, tomatoes, onions and chilli finely and place into a glass bowl
- Add the xylitol, sultanas, salt and ginger and toss to combine
- Pour the vinegar over the vegetables and cover the bowl with clingfilm
- Leave to stand overnight
- Place all of the ingredients into a large sauté pan and bring to the boil
- Boil rapidly for 35 minutes, stirring occassionally
- Place the chutney into a sterilized glass jar and leave for 2 weeks in a dark cupboard before opening
- Refrigerate once opened
Notes
See this post on how I sterilize my glass jars.