Apple Tahini Blondies
These soft set blondies make for a great dessert
Makes enough for: 1 batch blondies
Ingredients
- 115 g salted butter, plus extra for greasing
- 2 apples, peeled, cored and cut into small cubes
- 15 mls maple syrup
- 5 mls ground cinnamon
- 265 g xylitol
- 2 eggs
- 5 mls vanilla extract
- 120 g tahini
- 200 g flour
- 7.5 mls baking powder
- 2.5 mls ground cardamom
Method
- Preheat the oven to 180° Celsius
- Place the butter into a frying pan over a medium temperature and heat
- Once it starts foaming, leave to brown for 5 minutes
- Pour into a mixing bowl and set aside to cool
- Place the apples, maple syrup and cinnamon into the same pan, without cleaning it
- Stir to combine and leave to cook for 5 minutes
- Remove from the heat and set aside to cool
- Place the xylitol and eggs into a stand mixer bowl and whisk until pale
- Add the butter and vanilla and whisk to combine
- Add the tahini and whisk to combine
- Place the flour, baking powder and cardamom into a mixing bowl and whisk to combine
- Fold into the wet ingredients until completely mixed in
- Add the apples and mix to distribute them
- Pour the batter into a greased and lined brownie tin and smooth the top as best as you can
- Place into the oven and bake for 30 minutes
- Remove from the oven and allow to cool in the tin until the tin is cold to the touch
- Remove from the tin and place onto a wire rack to cool completely before cutting
- Store in an airtight container and serve with honey chantilly cream