• Preheat your oven to 170° Celsius

for the pie dish

• Brush an ovenproof dish with the butter
• Dust with fructose and set aside until needed

for the clafoutis

• Place the fructose and flour into a large mixing jug and whisk to combine
• Place the eggs and cream into another mixing jug and whisk to combine
• Slowly pour the milk into the egg mixture, whisking while you do so
• When combined, slowly pour into the flour mixture while whisking
• When smooth, carefully pour into the pie dish
• Place the slices of each half of an apricot as one into the dish, until all of them have been put into the custard mixture
• Place into the oven and bake for 55 minutes
• Remove from the oven and leave to cool for 10 minutes before serving