Asian Chicken Noodle Soup
This soup packs a punch of flavour
Makes enough for: 2 people
Ingredients
- 750 mls chicken stock
- 15 mls teriyaki sauce
- 1 cm fresh root ginger, peeled and julienned
- 15 mls lime juice
- 2 chicken breasts, cut into bite size pieces
- 150 g noodles, cooked one minute less than package instructions *
- 60 g frozen peas
Method
- Place the stock, teriyaki, ginger and lime into a large saucepan
- Bring to the boil over a medium to high temperature then add the chicken
- Reduce the temperature and allow to simmer until the chicken is nearly cooked
- Add the noodles and peas and increase the temperature
- When the peas are hot, serve the soup
Notes
* I used my chicken noodles