Australian Biscuits
The are a non traditional version of a well known Australian national biscuit
Makes enough for: 1 batch biscuits
Ingredients
- 154 g xylitol
- 133 g flour
- 126 g rolled oats
- 54 g dessicated coconut
- 125 g salted butter
- 30 mls maple syrup
- 5 mls bicarbonate of soda
- 10 mls water
Method
- Preheat the oven to 160° Celsius
- Place the xylitol, flour, oats and coconut into a mixing bowl
- Place the butter and syrup into a saucepan and place over a low temperature until the butter melts
- Remove from the heat, add the bicarbonate of soda and stir to combine
- Pour the butter into the dry ingredients, add the water and stir until completely combined
- Scoop out tablespoon measures of the dough and roll into a ball
- Place onto a lined baking tray and flatten slightly, leaving space between each one to allow for spreading *
- Place into the oven and bake for 25 minutes
- Remove from the oven and leave to cool on the tray
- Place into an airtight container to keep
Notes
* I baked mine in two batches