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–+ servings
Avocado Chocolate Mousse
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Avocado Chocolate Mousse

Recipe Category: Dessert
Makes enough for: 4 people
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 200 g dark chocolate
  • 2 ripe avocados, peeled, stone removed and quartered
  • 80 g raw cacao (if you don’t have this substitute with ordinary cocoa powder)
  • 150 g honey
  • 1.25 mls ground nutmeg
  • 1 pinch fine salt
  • 10 mls vanilla extract
  • 60 mls coconut water (if you don’t have this substitute with tap water)

Method

  • Melt the chocolate over a bain-marie
  • Place the avocados into a blender and blend until smooth
  • Add the melted chocolate, cacao, honey, nutmeg, salt and vanilla
  • Blend until smooth
  • Add the coconut water and blend until combined
  • Spoon into 4 espresso cups or similar and leave in the fridge to set