Mash the avocado and season generously

Add the egg and mix in well

Add the pasta flour and bring together to resemble a soft dough

Season again and turn out onto a well floured surface

Divide into four and roll each piece out into a long sausage shape

Cut into 2 cm pieces and roll over a gnocchi board – you can roll with a fork if you don’t have a board

Place the gnocchi on a well floured tray and leave in the fridge until you are ready to cook them

Bring a pot of water to the boil

Cook the pancetta in a large frying pan and set aside once crisp

Add a generous amount of salt to the water

Put the gnocchi into the water and boil for 3 minutes

Put the gnocchi into the frying pan and add the pancetta and the feta and toss until well mixed