Avocado Hummus
For a smoother texture, do not drain the chickpeas
Makes enough for: 1 batch hummus
Ingredients
For a smooth hummus
- 400 g tin chickpeas (weight including liquid)
- 200 g avocado pulp
- 15 mls tahini
- 2 cloves black garlic, peeled
- salt and freshly ground black pepper to season
If you prefer your hummus thicker
- 1 x 400 g tin chickpeas, drained
- 200 g avocado pulp
- 15 mls tahini
- 2 black garlic cloves, peeled
- 30 mls lemon juice
- 15 mls lime juice
- salt and freshly ground black pepper to season
Method
For a smooth hummus
- Place the chickpeas, liquid, avocado, tahini and garlic into a blender
- Blend until super smooth then season to taste
If you prefer your hummus thicker
- Place the chickpeas, avocado, tahini, garlic, lemon and lime juice into a blender
- Blend until it is the texture you like then season to taste
Notes
The idea of using the chickpea liquid came from Not Quite Nigella. Dave loved the texture but I was not a fan of the aquafaba taste.