Avocado Salad Dressing
Make use of seasonal avocadoes before the get too ripe
Makes enough for: 1 batch Salad Dressing
Ingredients
- 100 g avocado flesh, crushed
- 180 mls buttermilk
- 30 mls sherry vinegar
- 6 g tarragon leaves, chopped
- Salt and freshly ground black pepper to season
Method
- Place the avocado, buttermilk and vinegar into a jug and whisk to combine
- Add the tarragon and mix in
- Season to taste
- Store in the fridge and use as needed