Bacon and Feta Pasta
Makes enough for: 2 people
Ingredients
- 4 rashers bacon sliced
- 15 g butter
- 50 g mushrooms sliced
- 1 garlic clove crushed
- 2.5 mls dried thyme
- 45 mls cream
- 10 g feta
- freshly ground black pepper to season
Method
- while your pasta is cooking, cook the bacon in a dry pan
- add the butter and when it has melted add the mushrooms
- when the mushrooms are soft add the thyme and the cream
- as soon as the cream is warm, add the feta and allow it to melt
- season with black pepper
- toss the pasta through the sauce and serve