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Bacon and Mushroom Pasta
Recipe Category:
Italian
Makes enough for:
2
people
All Rights Reserved:
An original recipe from Lavender and Lime
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Ingredients
180
g
pasta of your choice
2
rashers
streaky bacon
15
mls
olive oil
1
whole
chilli
2
cloves
garlic, crushed
125
g
mushrooms, sliced
125
g
cherry tomatoes, sliced
15
mls
crème fraîche
50
g
Parmesan, grated
Method
start by getting your pasta cooking
place the bacon into a hot, dry pan and cook until the fat has been rendered down
remove from the pan and add the oil, the chilli, the garlic and the mushrooms
slice the bacon and return to the pan with the tomatoes
remove the chilli
add the crème fraîche
toss through the pasta and add the Parmesan