Baked Masala Figs
These make for a great dessert, served with mascarpone
Makes enough for: 1 batch figs
Ingredients
- 14 small figs, halved
- 60 mls Masala
- 1 lemon, zest only
- 5 g coconut sugar
for the mascarpone (optional)
- 75 g mascarpone
- 7.5 mls masala syrup from the baking
- 5 g honey
Method
- Preheat the oven to 180° Celsius
- Place the figs into an ovenproof dish, cut side up
- Drizzle the masala over the figs and then sprinkle the zest and sugar over the figs
- Place into the oven and bake for 20 minutes
- Remove from the oven and allow to cool slightly
for the mascarpone
- Place the mascarpone, syrup and honey into a mixing bowl
- Whisk to combine
- Serve dolloped onto the warm figs