Bakewell Jam
This has flavours reminiscent of a bakewell tart
Makes enough for: 1 batch jam
Ingredients
- 170 g frozen sweet cherries
- 40 g honey
- 5 mls almond extract
- 5 g pectin
Method
- Place the cherries, honey, and almond extract into a medium sized saucepan
- Place on a high temperature and as soon as the cherries have defrosted, mash them lightly with a potato masher
- Bring to the boil, stir in the pectin and reduce the temperature
- Leave to simmer for 30 minutes, stirring occasionally
- Set aside to cool slightly before placing into a sterilized glass jar
- Allow to cool completely before placing the lid on and refrigerating
Notes
See this post on how I sterilize my glass jars.