Bakewell Mug Cake
You can use any red jam you have in the fridge to make this microwave cake
Makes enough for: 1 person
Ingredients
- 35 g coconut sugar
- 30 mls canola oil
- 2.5 mls almond extract
- 1 egg
- 38 g self raising flour
- 14 g almond flour
- 50 g raspberry jam *
- 5 g flaked almonds
- icing sugar to dust
Method
- Place the sugar, oil, almond extract and egg into a 300ml mug
- Whisk with a fork to combine, then add the flour and almond flour
- Whisk again with the fork until the flour is incorporated
- Add the jam to the batter and mix in, using the fork
- Sprinkle the flaked almonds on top, then microwave on 900W for 1 minute 20 seconds
- Remove from the microwave, dust the top with icing sugar and enjoy!
Notes
* I used sour cherry jam the second time I made this, which was perfectly tasty. In her recipe, Kate calls for half the ham to be spread on the bottom of the mug, and the other half to be added to the top of the batter and swirl it it. I preferred the way I made it, as detailed in the method above. But feel free to try it both ways.