Balsamic Tomatoes
These are perfect on top of any pasta, or for bruschetta
Makes enough for: 1 batch balsamic tomatoes
Ingredients
- 15 mls olive oil
- 400 g baby tomatoes, cut in half
- salt and freshly ground black pepper to season
- 15 mls balsamic vinegar
Method
- Preheat the oven to 200° Celsius
- Place the oil into a lidded, oven proof and stove top proof pan, and heat over a medium temperature
- Add the tomatoes, season generously and cook for 5 minutes
- Add the vinegar, place the lid on the pan, place into the oven and cook for 30 minutes
- Remove the lid and cook for a further 10 minutes
- Remove from the oven and use as needed