Banana And Peanut Butter Cake
Make use of overly ripe bananas for this cake
Makes enough for: 1 cake
Ingredients
- 120 mls canola oil
- 225 g fructose
- 3 eggs
- 100 g crunchy peanut butter
- 225 g self raising flour, sifted
- 2 ripe bananas, peeled and mashed
- 150 g thick yoghurt
Method
- Preheat the oven to 180° Celsius
- Place the oil and fructose into a stand mixing bowl and whisk to combine
- Add the eggs one at a time while whisking, until incorporated
- Whisk in the peanut butter to combine
- Fold in the flour until completely mixed in
- Mix the bananas with the yoghurt and then fold into the batter
- Once completely mixed, pour into a lined sqaure baking tin
- Bake for 55 minutes and remove from the oven
- Remove the cake from the tin and leave to cool on a wire rack