Banana Bars
If you are a fan of baked bananas then this is a great recipe
Makes enough for: 20 small bars
Ingredients
- 200 g mashed bananas, the riper the better
- 180 mls milk
- 100 g rolled oats
- 85 g dried berries (raisins, saltanas, cranberries or a mix)
- 2.5 mls ground mixed spice
- 10 mls poppy seeds
- 10 mls sesame seeds
- 10 mls linseeds
Method
- Preheat the oven to 180° Celsius
- Place the bananas into a mixing bowl and add the milk, oats, dried berries and mixed spice
- Mix to combine then press into a lined 20cm square baking tin and flatten
- Place the poppy seeds, sesame seeds and linseeds into a small bowl and mix to cobine
- Scatter over the top of the mixture then place into the oven to bake for 50 minutes
- Remove from the oven and place onto a wire rack with the baking paper still on, to cool
- Peel the baking paper off then cut into 20 small bars (or 10 larger ones if you prefer)
- Store in an airtight container