Barbecue Marinade
This sweet and salty marinade works perfectly with all meats
Makes enough for: 1 batch marinade
Ingredients
- 30 mls coconut sugar
- 60 mls tomato paste
- 30 mls Dijon mustard
- 30 mls olive oil
- 30 mls soy sauce
- 30 mls Worcestershire sauce
Method
- Place all of the ingredients into a bowl and whisk to combine
- Use as a marinade for ribs or any other meat, coating well
- Cover and refrigerate for a minimum of 2 hours
- Use as a basting sauce when cooking the meat