Basmati Rice Salad
Makes enough for: 4 people
Ingredients
- 210 g basmati rice
- 500 mls coconut water
- Pinch of salt
- 150 mls mayonnaise
- 35 g dried apricots
- 5 mls curry powder
- 100 g pickled peppers, roughly chopped
- 5 g fresh coriander, roughly chopped
Method
- Place the rice, the coconut water and the salt into a medium sized sauce pan
- Bring to the boil with the lid off
- Cover, turn the stove off and leave to steam for 40 minutes
- Turn the rice into a bowl and separate the grains with a fork
- Using a stick blender, combine the mayonnaise, apricots and curry powder
- Add to the rice, with the peppers and coriander and mix in gently to combine
- Can be served warm, or cold
Notes
If you do not have coconut water, ordinary water will do