Beef Patties
Use and herbs and spices to make this your own recipe
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 shallot, peeled and finely diced
- salt and freshly ground black pepper to season
- 1 clove garlic, peeled and crushed
- 2.5 mls chilli flakes
- 2.5 mls ground cumin
- 500 g beef mince
- 5 g mint leaves, finely chopped
- 5 mls dried parsley
- 2.5 mls dried thyme
- 2.5 mls dried oregano
- 1 egg yolk
- flour for shaping
for cooking:
- 15 mls olive oil
Method
- Place the olive oil into a frying pan and heat over a medium temperature
- Add the shallot, season, and sauté until soft
- Add the garlic, and when fragrant, add the chilli and cumin
- Stir to combine, and when fragrants, take off the heat and set aside to cool
- Place the beef into a bowl and add the mint, parsley, thyme, oregano and shallot mixture
- Season generously, add the egg, and bring the mixture together using your hands
- Wash and dry your hands, then lightly dust with flour to shape 4 x 8xm round x 3cm high 135g patties
to cook:
- Heat the oil in a large frying pan over a medium temperature
- Place the patties into the heated oil and cook for 7 minutes per side