Beetroot Gel
Use this recipe with any juice to create an interesting addition to salads
Makes enough for: 1 batch beetroot gel
Ingredients
- 250 mls beetroot juice
- 4 g agar agar
Method
- Place the beetroot juice into a heavy bottom sauce pan
- Bring to the boil over a medium to high temperature
- Stir in the agar agar, reduce the temperature and simmer for 2 minutes
- Skim off the scum and then strain through a chinois
- Pour into a plastic container and leave to cool before placing into the fridge to set