Bitter Chocolate Brownies
You can use ordinary sweetened chocolate for this recipe if you prefer
Makes enough for: 1 batch brownies
Ingredients
- 315 g 80% dark chocolate discs
- 140 g butter
- 280 g coconut sugar
- 4 eggs
- 2.5 mls vanilla powder
- 65 g flour
- 30 g rye flour
- 9 g cocoa powder
Method
- Preheat the oven to 160° Celsius
- Place the chocolate and butter into a glass bowl and set over a bain-marie to melt, stirring occassionally
- Once melted, turn the heat off to keep the chocolate warm
- Place the sugar, eggs and vanilla into a stand mixer bowl and whisk until thick and pale
- With the whisk running at the slowest speed, slowly pour in the chocolate, whisking until combined
- Place the flour, rye flour and cocoa powder into a small mixing bowl and gently whisk to combine
- Add to the stand mixer bowl and fold in until fully incorporated
- Pour the batter into a lined brownie tin and place into the oven for 45 minutes
- Remove from the oven and leave to cool in the tin for 5 minutes
- Turn out onto a wire rack to cool completely before cutting