Black Forest Soft Serve
This no churn ice cream will be a hit over the festive season
Makes enough for: 1 batch ice cream
Ingredients
- 125 mls cherry liqueur
- 500 mls cream
- 385 g condensed milk
- 50 g cherry jam
- 150 g dark chocolate, roughly chopped
Method
- Place the liqueur into a small sauce pan and set over a medium temperature to simmer
- Leave until reduced by half and then set aside to cool
- Pour the cream into a bowl of a stand mixer
- Whisk until soft peaks form and while whisking slowly pour in the condensed milk
- Stop whisking once combined and add the liqueur, jam and chocolate
- Fold through and then place the soft serve into a freezer proof container
- Leave to freeze for at least 4 hours before serving