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Bloody Mary Pasta
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Ingredients
15
mls olive oil
2
large tomatoes
chopped
salt and freshly ground black pepper to season
15
mls tomato paste
pinch
of chilli flakes
1
dash Worcestershire sauce
2
crayfish tails
chopped
15
mls Vodka
1
small handful of flat leaf parsley
chopped for garnishing
Method
while your pasta is cooking, heat the olive oil in a large frying pan
add the tomatoes and season well
add the tomato paste, chilli flakes and Worcestershire sauce
when the tomatoes are soft add the crayfish
as soon as it is cooked add the Vodka
toss your pasta through the sauce and garnish with the parsley