Blueberry Ice Lollies
Make these with frozen blueberries
Makes enough for: 6 ice lollies
Ingredients
for the simple syrup
- 100 mls lemon juice
- 85 g fructose
- 5 juniper berries lightly crushed
for the ice lollies
- 375 g frozen blueberries
- 200 mls pink tonic water
Method
for the simple syrup
- Place the lemon juice and fructose into a small saucepan
- Place onto the stove over a medium temperature and stir until the fructose dissolves
- Add the juniper berries and bring to the boil
- Reduce the temperature and simmer for 5 minutes
- Set aside to cool and infuse
for the ice lollies
- Once cool pour into a blender and add the blueberries and tonic water
- Blitz until completely processed then strain into a jug
- Pour into the popsicle containers and freeze overnight