Blueberry Marshmallow Mousse
This is an easy dessert to make that can be prepared a few days in advance
Makes enough for: 2 people
Ingredients
- 24 g sugar free marshmallows
- 30 mls milk
- 30 mls Crème de cassis
- 115 g thick yoghurt
- 2.5 mls vanilla powder
- 100 g blueberries, cut in half, plus extra for garnishing
Method
- place the marshmallows and the milk into a sauce pan and place onto the stove over a low temperature
- stir until the marshmallows have melted then add the Crème de cassis, stir to combine and remove from the heat
- Add the yoghurt and vanilla and mix in until combined
- Add the blueberries and stir to combine, then set aside to cool
- evenly distribute the mousse between two glasses and place into the fridge to set
- garnish with some extra blueberries just before serving